Coconut Milk Coffee Ice Cream

Coconut milk is one of the best substitutes around for dairy when you need something with enough fat to do the job of cream. I have been eating coconut milk based ice cream for several years now and find that it does satisfy when I need that ice cream fix without any dairy. It is a good base for many flavors, especially coffee. In my neck of the woods, this brilliant idea is no secret: a few grocery stores in my area sell coconut milk ice cream and a local ice cream parlor,Full Tilt, always carries a few flavors. With the fortune of having my own ice cream maker, I like to make my own so I can use the sweeteners I like best and experiment with my own flavors.